Buddha in a Cup of Tea–Vince Horn & Kenneth Cohen
Buddhist Geeks? Yup. To listen in to a conversation about tea and spiritual practice, click here.
Buddhist Geeks? Yup. To listen in to a conversation about tea and spiritual practice, click here.
Week Two June 8-12 9 Claire Applewhite interviews Janet on the St. Louis Post-Dispatch Book Blog where Claire is a contributing writer. Claire’s most recent and fifth release is The Wrong Side of Memphis, a noir mystery novel. Claire and I are both members of the St. Louis Writers Guild. 11 Kendra Bonnet & Matilda…
Ann Parker’spresents us with a third novel in her Silver Rush Mystery Series. “Leaden Skies” follows “Silver Lies” and “Iron Ties.” Nice touch how the last word of each title rhymes, no? This one is once again masterfully entertaining with underlying themes of changing women’s roles and the settling of the West. This intense story…
The economy has now connected what comes naturally to us folk in the heartland plains with what appears in the most urbane of our nation’s heralds. Times are tough? Garden! Make hash! Here’s some downhome wisdom from the Big Apple. Check out today’s bits of village wisdom in the NY Times. Breaking news: country goes…
Wanna know a beauty of a survival technique for those of us not yet on Oprah? Mosey over to Telling Her Stories to read our latest Creative Catalyst post “Success Your Way” on how to keep your sanity in an all-too-predictable mainstream culture. Collaborators: Janet Riehl and Stephanie Farrow
Victoria Bentley and I were writing partners when she lived in Lake County. She moved to Santa Barbara, California, and then began a new life of healing trauma in the Congo. Dr. Victoria Bentley has been a psychologist and life coach for over 30 years. She is now focused on healing trauma, currently working to…
Moacyr Marchini is one busy musician playing Brazilian music in both Chicago and St. Louis. My neighbor Craig Myers introduced me to Choro music (lament) this week, and I became an instant fan at Côco Louco Brasil’s one year anniversary. I’ve eaten the exquisite cuisine of executive Chef Jorge Carvalho as he brings the flavor…