Judy Tart writes: “Here for my wonky friends—play this vocabulary game and feed the hungry– -have fun and help people at the same time.”
I got above 1,000 grains of rice…44 vocab level…decided I’d better stop and put it on my blog.
Dagoba organic chocolate, eclipse 87 percent cacao content, extra dark chocolate That’s what I’m imbibing (yes, imbibing) this morning with my tea…looseleaf black tea with condensed milk whisked in. The thing about these super-rich extra darks is that they go best with a beverage so they melt in your mouth. As the saying is in…
Click here to read Redwood Coast Review’s lead article by Daniel Barth, “Staying Afloat: The poor devil author in the 21st century,” online in pdf form. Daniel Barth’s article is well-researched and chockfull of information about Big Picture Publishing and how three authors in his region, Northern California, have responded in three distinctive ways to…
Gary & Patty Thompson on Hawaiian Second Honeymoon Tour Forty years ago today (February 17, 1968, in Glen Ellyn, Illinois) my brother Gary Thompson and Patricia (Patty) Murrary wed to become Gary and Patty Thompson. They’ve stayed that way for 40 years. That’s no small feat in today’s fast-dissolving-of-everything world. They’ve founded a family of…
If you are in the mood for a taste of something rich, smooth, and choc-late-y, but not too sweet…and nutritious into the bargain, this is the recipe for you. Like all Riehlife Recipes, it’s super-easy…the only way to go. You can eat this as a snack, of as morning lite-bite. INGREDIENTS Chose a good quality…
You may be finished with your holiday baking. You may be sated from all your holiday eating. Or, you may be bored in this week of the dead in these days between Christmas Day and New Year in which my birthday happens to fall. Or, you may even be collecting yourself for next year. You…
When my dear friend Daniel Holland set off to return to his home in Lake County in Northern California this week, I wanted to give him something to stick with him as we traveled in the blustery St. Louis weather via MetroLink to the airport and then he flew home. Improvisational cooks know the best…