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	<title>Comments on: Recipe for Bachelorette Scrambled Eggs</title>
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	<description>Creating connections through the arts and across cultures</description>
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		<title>By: Arletta</title>
		<link>http://www.riehlife.com/2007/10/04/recipe-for-bachelorette-scrambled-eggs/comment-page-1/#comment-1197</link>
		<dc:creator>Arletta</dc:creator>
		<pubDate>Thu, 04 Oct 2007 22:29:45 +0000</pubDate>
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		<description>Inspired on a non-breakfast day, this old married lady wandered into the kitchen and plunked margarine into the iron frying pan, broke a couple of large eggs into the yellow now-liquid, added fresh ground pepper(salt is bad for us!) and let it rip. The toasted onion-poppy seed roll got another dose of margarine and so began brunch.....with a fork.</description>
		<content:encoded><![CDATA[<p>Inspired on a non-breakfast day, this old married lady wandered into the kitchen and plunked margarine into the iron frying pan, broke a couple of large eggs into the yellow now-liquid, added fresh ground pepper(salt is bad for us!) and let it rip. The toasted onion-poppy seed roll got another dose of margarine and so began brunch.....with a fork.</p>
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